نمایش نتایج جستجو برای
کلمات کلیدی: Extrusion
موارد یافت شده: 31
1 - Nutritious Instant Powder Production by Extrusion Processing Using Whole Oat and Broken Rice Flour (چکیده)2 - Punching shear failure behavior of fine-grained ZK60 Mg alloy processed by a novel forward shear normal extrusion process at room and elevated temperatures (چکیده)
3 - The influence of new severe plastic deformation on microstructure, mechanical, and corrosion properties of Mg-0.8Mn-0.5Ca alloy (چکیده)
4 - The extraordinary effect of very low content of hybrid carbonaceous reinforcement on the microstructural and mechanical properties of 7075 aluminum alloy (چکیده)
5 - Effect of graphene nanoplatelets content on the microstructural and mechanical properties of AZ80 magnesium alloy (چکیده)
6 - Optimization of the extrusion process through response surface methodology for improvement in functional and nutritional properties of soybean hull (چکیده)
7 - In situ polymerization of functionalized multiwalled-carbon nanotubes/epoxy resin composite fibers using a non-solvent technique (چکیده)
8 - Production of high fiber ready-to-eat expanded snack from barley flour and carrot pomace using extrusion cooking technology (چکیده)
9 - Effect of Rolled or Extruded Flaxseeds in Finisher Diet on Pellet Quality, Performance, and n-3 Fatty Acids in Breast and ThighMuscles of Broiler Chickens (چکیده)
10 - Physicochemical and sensory properties of extruded sorghum–wheat composite bread (چکیده)
11 - Functional effects of xanthan gum on quality attributes and microstructure of extruded sorghum-wheat composite dough and bread (چکیده)
12 - Effect of extrusion cooking of sorghum flour on rheology, morphology and heating rate of sorghum–wheat composite dough (چکیده)
13 - Microstructural and textural properties of puffed snack prepared from partially deffated almond powder and corn flour (چکیده)
14 - Effect of extrusion conditions and storage temperature on texture, colour and acidity of butter (چکیده)
15 - Fat Absorption Capacity of Alfalfa Hay Harvested at Three Stages of Maturity with Different Particle Sizes and some Feedstuffs on Common Oil Sources (چکیده)
16 - Fractography of Al6061/Al2O3 nanocomposites fabricated by stir-casting process (چکیده)
17 - An investigation on microstructure properties of Al6061/Al2O3 nanocomposite in as-cast state and in extruded condition (چکیده)
18 - An investigation of the tensile and compressive properties of Al6061 and its nanocomposites in as-cast state and in extruded condition (چکیده)
19 - Investigation of microstructure and mechanical properties of Al6061-nanocomposite fabricated by stir casting (چکیده)
20 - Microstructure and mechanical properties of extruded Al/Al2O3 composites fabricated by stir-casting process (چکیده)
21 - Dynamic Rheological and Textural Characteristics of Low-Calorie Pistachio Butter (چکیده)
22 - Effects of Graded Levels of Full Fat Soybean Extruded at Different Temperatures on Performance and Blood Metabolites of Broiler Chickens (چکیده)
23 - In situ ruminal degradability of dry matter and crude protein of soybean meal treated with formaldehyde and extrusion (چکیده)
24 - Rheological and Textural Characteristics of Date Paste (چکیده)
25 - Determination of AMEn and nutrients digestibility of wet extruded full fat soybean (EFFSB) in broiler chickenc (چکیده)
26 - Effect of extruded full fat soybean (EFFSB ) on small intestine morphology of broiler chickens (چکیده)
27 - In situ ruminal degradability of dry matter and crude protein of soybean meal treated with formaldehyde and extru- sion (چکیده)
28 - EFFECT OF DIE PROFILE ON MECHANICAL PROPERTIES OF PRODUCT IN EXTRUSION OF RODS (چکیده)
29 - Effects of processing variables and full fat soy flour on nutritional and sensory properties of spaghetti using mixture design approach (چکیده)
30 - Prediction of Temperature distribution during semi-solid forward extrusion by using finite volume method (چکیده)
31 - Simulation of thixoformability of A356 aluminum alloy using finite volume method (چکیده)
